Wholesale Citric Acid Anhydrous Monohydrate for Food and Beverage

Product Description

Food-grade citric acid is suitable for a variety of food production companies and industries due to its versatility and wide application. Here are some typical user groups:

1. Beverage manufacturers
Food-grade citric acid is widely used in the beverage industry, especially in products such as carbonated beverages, juices, fruit-flavored drinks, energy drinks, and ready-to-drink teas. It is used to adjust acidity, enhance flavor, balance sweetness, and extend shelf life. For beverage manufacturers, citric acid can help adjust the taste of beverages to make them more refreshing and attractive.

2. Candy and snack manufacturers
Citric acid is very important in the candy industry, especially in the production of fruit-flavored candies, hard candies, soft candies, jellies, etc. It not only enhances sourness, but also adjusts the sweet and sour balance, improves the overall taste, and brings consumers a richer taste experience. For some specific types of snacks, such as sour snacks, citric acid is often used to increase their sour flavor.

3. Jam and puree manufacturers
In the production of jams, purees and other fruit products, citric acid is used to adjust the acidity of the product to make it more palatable. Citric acid can also help prevent color changes in jams and purees, maintain their bright appearance, enhance the natural flavor of fruits, and extend shelf life.

4. Dairy product manufacturers
Citric acid is often used as an acidity regulator in the dairy industry, especially in the production of products such as yogurt, cheese, and ice cream. It helps adjust the pH value of dairy products, prevent protein precipitation, thereby improving taste and texture, and helps acidification during fermentation.

5. Canned food manufacturers
In the process of canned food processing, citric acid as an acidity regulator can effectively inhibit the growth of bacteria, mold and yeast, and extend the shelf life of products. Especially in canned fruits, canned vegetables and canned soups, citric acid can not only adjust the taste, but also ensure the safety and freshness of food during storage.

6. Baking industry
Citric acid is often used in the baking industry, especially in baked products such as bread, cakes and biscuits. It can react with leavening agents (such as baking soda) to release carbon dioxide, thereby promoting dough expansion and increasing the softness of the product. At the same time, citric acid can also enhance the flavor of baked goods, bringing a refreshing sour taste and improving the overall taste.

7. Condiment and sauce manufacturers
Citric acid is used in various condiments, sauces, salad dressings and other products to balance the sweet and sour taste of food and enhance the flavor. Especially in the production of condiments such as ketchup, barbecue sauce, and chili sauce, citric acid can provide ideal acidity adjustment and enhance the layered taste.

8. Health care and nutritional product manufacturers
Citric acid is also used in some health care and nutritional products, especially in the production of vitamin C (ascorbic acid) products. It can not only be used as an auxiliary material, but also adjust the pH value of the product to help the product dissolve and stabilize better.

9. Catering industry and household users
In addition to industrial production, citric acid is also used in home kitchens and catering industry. For example, in some home-cooked dishes, condiments and drinks, citric acid can be used to adjust the acidity and add flavor. In some local dishes, citric acid is also often used as a pickling and preservative.

10. Organic food manufacturers
As an organic acid from natural sources, citric acid is widely used in the production of organic food. It meets the modern consumer's demand for natural, healthy, and chemical-free food, so it plays an important role in the production of organic juices, organic candies, organic drinks and other products.

Testing   Item	Citric   Acid Anhydrous	Citric   Acid Monohydrate
Assay/%	99.5~100.5	99.5~101.5
Water/%	≤0.5	≤7.5~9
Sulphated Ash (Residue On   Ignition)/%	≤0.05	≤0.05
Sulphate/%	≤0.01	≤0.015
Oxalate/%	≤0.01	≤0.01
Calcium(Ca)/%	≤0.02	≤0.02
Iron(Fe)/%	≤0.0005	≤0.0005
Chloride(Cl)/%	≤0.005	≤0.005
Readily Carbureted Substances/%	K≤1.0	K≤1.0
Arsenic(As)/%	≤0.0001	≤0.0001
Heavy metal(Pb)/%	≤0.00005	≤0.00005
Note: Special   requirements of particle size should be negotiated by both suppliers and   customers

1. who are we?
We are based in Jiangsu, China, start from 2013,sell to Western Europe(00.00%),Southern
Europe(00.00%),Africa(00.00%),Oceania(00.00%),Mid East(00.00%),South America(00.00%),Southeast Asia(00.00%),North
America(00.00%),Eastern Europe(00.00%),Central America(00.00%),Northern Europe(00.00%),South Asia(00.00%),Eastern Asia(00.00%).
There are total about 11-50 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Calcium Dihydrogen Phosphate,Amino Acids,Vitamins,Minerals,Feed Phosphate

4. why should you buy from us not from other suppliers?
FAMI-QS,ISO,HACCP,SGS,CIQ certified ,Europe patent approved.

5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,CIP;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A,Western Union;
Language Spoken:English,Chinese,Spanish,Japanese,Russian